Janots et Bos

Janots & Bos is a highly regarded boutique wine producer and négociant house founded in 2005 by two passion-driven winemakers: Frenchman Thierry Janots and Dutchman Richard Bos. Based in the historic village of Meursault, they combine traditional Burgundian savoir-faire with a modern, internationally minded approach.

Purity and Terroir-Driven Winemaking

Minimal Intervention: The winemakers follow a "hands-off" philosophy. They use minimal sulfur (SO2) and avoid heavy mechanical handling.

No Heavy Oak: They age their wines carefully in oak barrels to prevent any "woody" masking. This allows the true minerality and unique character of each vineyard plot to shine through.

Maison Janots & Bos integrates biodynamic principles as a core pillar of their production philosophy

Premium Terroir: JanotsBos offers top-tier Burgundy—including highly sought-after 1er Crus from Saint-Aubin, Meursault, and Chassagne-Montrachet—at a price point that allows for excellent margins.

The prestigious Decanter magazine has highly praised the Meursault 2012 from the Burgundy estate Janots & Bos for its purity, freshness, and precise expression of the terroir

Guide Hachette des Vins (France’s oldest and most prestigious blind-tasting wine guide)

The Ultimate Distinction ("Coup de Cœur"): The winery achieved a rare milestone when its Bourgogne Blanc 2009 won the coveted Coup de Cœur alongside 2 Stars
Consistent Star Ratings: Meursault 2012 (2 Stars), Bourgogne Pinot Noir "Les Champans" 2020 (1 Star), Saint-Aubin 1er Cru "En Créot"( multi-year recognition)